Wednesday, 12 October 2016
- Raising rabbits for meat
- Keeping chickens for eggs & meat
- Slaughtering & butchering
- Principles of beekeeping
- Hive components and equipment
- Hive visit
- Harvesting wild honeycomb
- Lunch and tea
Thursday, 13 October 2016
- Bone broths
- Fermenting
- Vinegar
- Soap making
- Preserves
- Curds
- Pickling
- Dry curing
Friday, 14 October 2016
- Compost & wormery
- Soil preparation
- Planting
- Companion planting
- Harvesting & storing
- Pruning
- Mulching
- Planting guide
Saturday, 15 October 2016
- Roushanna Gray of Vel & Sea
- Coastal forage of:
- Wild foods
- Shellfish
- Seaweeds
- Fynbos
- Lunch
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