16 March 2024: Stanford Stomp
Harvest season is upon us and this year Stanford Wine Route have created an event that you can be part of.
• 3 Course Menu @ R250 per person
• Wine Pairing Option @ R340
Starter
Muto Wemanhanga
Butternut Soup with Farmstyle Bread
Main
Dry Aged Rib Eye Beef with Mashed Potato, Mediterranean Style Vegetables and a Pinotage Jus
OR
(V) Vegan Curry with Coconut Milk and a Hint of Springfontein Chenin Blanc
Dessert
Kaiserschmarm Pinotage Apples
Shredded Pancakes served with Braised Pinotage Apples and Whipped Cream
OR
Pinotage Salt Chocolate Brownie with Whipped Cream
For more information, contact Stanford Wine Route.
Stanford Wine Route includes large well-known wine estates and boutique-style micro-establishments set in the heart of the Cape Floral Kingdom. The route’s 10 farms have vineyards that thrive on sandy dunes, rocky mountain slopes and fertile stretches of land that share space with endemic fields o...
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Read MoreHarvest season is upon us and this year Stanford Wine Route have created an event that you can be part of.
This wine is the story of how I came to find my place in Walker Bay.
This wine is the story of how I came to find my place in Walker Bay.
In 2018, I started exploring the various vineyard sites in the maritime region of Walker Bay.
And just like that Raka harvested the last grapes of the season!
Bring your four-legged friend and join Raka and Caledon Animal Welfare for a charity walk to help raise funds.