30 August 2024: Colour Mixing and Brushwork W...
Join us for a fun and practical workshop where you'll improve your painting skills!
Are you eager to dive into the world of sustainable gardening and harness the power of nature's bounty? Look no further! The Harvest Fork & Farm invites you to join us for an enriching series of workshops designed to awaken your innate understanding of the earth and equip you with the skills to cultivate your own organic vegetables year-round.
Over the course of four workshops, we'll share decades of invaluable experience in organic vegetable production, guiding you through every step of the journey towards sustainable gardening success. From soil preparation to planting techniques, we'll empower you with the knowledge and tools needed to nurture thriving vegetable gardens that will provide for you and your family throughout the seasons.
Our introductory session kicks off on Saturday, 23 March, from 09:00-11:00 at The Harvest Fork & Farm in Stanford. Immerse yourself in a 'farm to plate' breakfast experience as you learn the fundamentals of soil preparation and planting. Plus, children aged 8 years and up are welcome to join in on the fun!
With only 10 'seats' available, don't miss your chance to embark on this transformative gardening journey. Secure your spot today for R400 per person and take the first step towards a greener, more sustainable future. Contact us now to reserve your place at the table!
The Harvest Fork & Farm in Stanford offers a picturesque countryside retreat with a licensed restaurant, shop, venue hire and guest accommodation. With its panoramic views of the valley, the restaurant tantalises guests with delicious wood-fired pizzas, wholesome cuisine and specialities like Sunday...
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