Working for your breakfast - harvesting
- Host: Kowie Smit
- Time: 07:30
- Cost: R150 pp
- Capacity: 30
- Description: Join the Jan Harmsgat team in celebrating the end of their harvest season! Hop on a tractor with farm manager, Kowie Smit to enjoy an early morning farm tour. He will explain about the production cycle, how to hand-harvest and press your own juice with an old hand press. After the harvesting session join us for a well-deserved farm breakfast, where we will be serving our special JHG Open Farmers Omelette and cold buffet.
Harvest Celebration
- Host: Johan Dippenaar / Mitch Boy
- Time: 12:00
- Cost: R175 pp
- Capacity: 30
- Description: Join us for a JHG wine tasting, followed by a fun and festive braai/BBQ under the pecan trees. Variety of meat, salad and harvest table.
Celebrating Harvest A'la Carte Dinner​
- Host: Johan Dippenaar / Mitch Boy
- Time: 19:00
- Cost: Starters from R50 & Mains starting from R110
- Capacity: 30
- Description: Join us at Jan Harmsgat country house where we will be serving our a'la carte menu, compiled out of traditional South African cuisine with a modern twist. Receive a free glass of JHG wine, paired to compliment each dish selected.
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