This quirky, unusual restaurant and bar serves unique pub grub and a selection of the finest local Bot River Wines from the area. The menu has a range of pizzas with your traditional Margarita to a selection of combinations using locally sourced and organic free-range products.
Famous for their mouth-watering pork belly ribs served with the crispiest freshly cut potatoes and traditional Italian thin based pizzas, you can now choose from the specials menu which changes as local produce becomes available and seasonal. So you’ll always find something to suit any palate. Open for breakfasts on request as the breakfast pizza is a special favourite with a fried egg, bacon and mushrooms.
Established in 2006, the old locomotive shed has been lovingly restored with all the usual railway paraphernalia, even the original train seats, to accommodate a 100-seater restaurant. The unique relaxed vibe welcomes all including children and our four-legged friends.