Snr Catering Manager - Hermanus

We are seeking a talented and experienced individual to oversee all aspects of our kitchen, coffee shop, and customer service operations. This role requires a hands-on approach in culinary leadership, stock management, staff supervision, and customer relationship management.

Responsibilities:

- Kitchen Management

- Stock Management

- Staff Supervision and Training

- Customer Accounts Management

- Function and Event Coordination

- Quality Control

- Housekeeping Management

- Laundry Management

- Experience in a Coffee shop

- Function experience

Requirements:

- Proven experience as a Senior Manager in a similar establishment, preferably hospital environment.

- Strong leadership and managerial skills with the ability to motivate and develop a team.

- Excellent organisational and multitasking abilities.

- Solid understanding of culinary techniques and kitchen operations.

- Knowledge of food safety and sanitation regulations.

- Exceptional communication and customer service skills.

- Strong computer skills, POS system experience.

- Strong dietary knowledge.

- HR and IR knowledge, including payroll.

- Degree or certification in Culinary Arts or Hospitality Management.

- Availability to work evenings, weekends, and holidays as needed.

- Out of the box thinker.

- Must have own transport.

- Bilingual English and Afrikaans.

Apply to bd@overbergpersonnel.co.za