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Tannie Anna of Anna’s Pies is a self-taught baker who mixed her first cake batter with a vintage egg-beater and baked it in an old-fashioned gas oven.
She went on to win the floating trophy for the best cake, awarded to her twice by the VLV (Vroue-Landbouvereniging van Kaapland). Over the years, the winning cakes (a melt-in-the-mouth vanilla cream and a wholesome carrot cake) have remained a firm favourite and are top sellers in the Gansbaai shop.
Anna’s Pies serves freshly baked savoury pies every day that include the following fillings:
Perfect for a quick and easy lunch or dinner, Anna’s Pies has a delicious selection of quiches made daily in two sizes:
Anna’s Pies bakes old-fashioned farm-style sweet treats using Tannie Anna’s grandmother’s recipes that include but are not limited to:
Anna’s Pies sells homemade treats for the pantry so you can stock up on:
“Anna’s Pies is run by a friendly lady who sells the most delicious cocktail pies.” Annetjie Anderson
“The shop was neat and clean. Pies were freshly baked and well-identified. They had a splendid variety of pies and nice quiches as well. They tasted divine! I would surely go back to Anna's Pies again!” Mariana Vorster
“Anna’s Pies has the best homemade pies and milk tart!” Julian Hans
