From the Blue Goose Garden
Our first proper batch of Kalamata olives from the two trees in pots at our front door.
It is time for The Table @ the Blue Goose again. Thursday evening, 1 October 2015.
Come and experience passion-cooking as I take you on a gastronomic journey of the Middle East.
With dishes like; Lebanese Fish and rice, Persian Khoresh Bademjan, Turkish Sautéed Lamb with Yogurt and Kuku Sabzi, your taste buds will have a treat.
Three-course meal @ R185.00 per person
Only 12 seats available.
Bookings essential.
Tel: 028 384 1106
E-mail: eat@blougans.co.za
