Blue Goose

Blog: The Table @ the Blue Goose - October 2015

Published: 30 September 2015
By:Riaan Franken

It is time for The Table @ the Blue Goose again. Thursday evening, 1 October 2015.

Come and experience passion-cooking as I take you on a gastronomic journey of the Middle East.

With dishes like; Lebanese Fish and rice, Persian Khoresh Bademjan, Turkish Sautéed Lamb with Yogurt and Kuku Sabzi, your taste buds will have a treat.

Three-course meal @ R185.00 per person

Only 12 seats available.

Bookings essential.

Tel: 028 384 1106

E-mail: eat@blougans.co.za

Recent Posts

Tripadvisor review
Published: 18 May 2016
By: Riaan Franken

“Best restaurant in the region” ...

“best restaurant w...
Published: 18 May 2016
By: Riaan Franken

“best restaurant we had in south africa&rdqu...

Our culinary journey...
Published: 01 April 2016
By: Riaan Franken

Please join me and Adam on our culinary journey on...

Daniele Pascal @ the...
Published: 01 September 2015
By: Riaan Franken

A first for Gansbaai. Daniele Pascal @ the Blue Go...