Blue Goose

The Table @ the Blue Goose - October 2015

The Table @ the Blue Goose - October 2015

Blue Goose

It is time for The Table @ the Blue Goose again. Thursday evening, 1 October 2015.

Come and experience passion-cooking as I take you on a gastronomic journey of the Middle East.

With dishes like; Lebanese Fish and rice, Persian Khoresh Bademjan, Turkish Sautéed Lamb with Yogurt and Kuku Sabzi, your taste buds will have a treat.

Three-course meal @ R185.00 per person

Only 12 seats available.

Bookings essential.

Tel: 028 384 1106

E-mail: eat@blougans.co.za

The Table @ the Blue Goose - October 2015

Riaan Franken

Fresh locally sourced seafood, SA beef and lamb and unique regional wines, served in one of the few remaining lime stone fisherman’s cottage in town.

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