South African artist, Niël Jonker invites you to join his fun yet thorough experience which emphasizes the benefits of slow fermentation, wholegrain ingredients, and process consciousness.
An advanced understanding of bread-making’s core principles are covered while apprenticing in a fully functional artisan bake-house. Novices and experienced bakers are catered for equally.
For apprenticeships the rate is R2500 and a 50% deposit is required at least 14 days in advance. Special rates are considered for those with a good story.
