From : May 31 2018 09:30
To : June 01 2018 18:00
South African artist, Niël Jonker invites you to join his fun yet thorough two day workshop which emphasizes the benefits of slow fermentation, whole grain ingredients, and process consciousness.
An advanced understanding of bread-making core principles are covered while apprenticing in a fully functional artisan bakehouse. Step by step explanations of all one needs to know is learnt with a glass of wine in hand, and novices and experienced bakers are catered for equally.
Click on ‘More Info’ below to find out more about Niël Jonker’s Bread Making Workshops.
Every last Thursday and Friday of the month, unless otherwise specified. Group bookings with alternative dates are gladly considered.
The cost is R2,200 per person.