Starters
- Crêpe Suzette with smoked trout, melon & home-made cream cheese.
- Asparagus & ham roulade
- Melba toast parcels filled with mushroom and cashewnut (V)
- Waterblommetjie soup (V)
Main Course
- Traditional chicken pie
- Roast leg of lamb with rosemary glace
- Pickled beef with mustard sauce
- Smoked pork in herb lentils
- Vegetarian “meatloaf” (V)
Side dishes
- Roast Tropical vegetables (V)
- Crispy roast baby potatoes (V)
- Marinated carrot, pepper and onion salad (V)
- Pasta salad with fresh herbs and dressing
- Fresh summer watermelon & feta salad with balsamic dressing
- Rice (V)
- Fennel and mushroom baked in creamy sauce
- Selection of gravy & sauces
Dessert
- Pavlova with fresh fruit & cream
- Aqaufabe pavlova with fresh fruit (V)
- Baked Buttermilk pudding
- Chocolate and Raspberry mousse cake
- Cheese platter (include V options)
Fully licensed. Large selection of wines from the Agulhas Wine Triangle, Craft beer and Gin.
