It’s time to fire up the wood oven for 2020 as we kick off our series of delectable feasts ~ nothing serious just a true testament to down to earth, well cooked, good honest food at a happy banquet-style dining experience.
We aim to source only the finest local fare, slow-cooked overnight, well treated and served with prepared crop harvests from the surrounds and our own magic organic garden.
Delve into delectable food at a long table, whilst making new friends, relaxed, with total enjoyment.
One day only - Pork Asada:
Cost - R350 Booking essential
Leisurely Lunch from 12H30
Sunday 22 March 2020
A fine selection of local Wines/ Beer/ soft drinks are on offer too!
