Our next Pop Up at LOKAL in BBos
It’s time to fire up the wood oven for 2020 as we kick off our series of delectable feasts.
WARMEST WELCOME to the 2019 food year at Lokal in Bbos...
- February 16, 17 & 18 -
The certainty of Spice - menu adventures in the piquant, peppery, poignant and zesty Spice Blends of the World-it’s so much more than just blasting HOT!
- March 22, 23, 24 & 25 -
New age Chinese Cooking - dry pots, hot pots, Bings, Baos - get your Katzu on! Interactive dining, where you play a role in this break-through food and “fas-cas” service.
- April 19, 20, 21 & 22 -
Get sweet on sour - it’s the new ferment!
(Korean, Filipino and Persian discovered)
- June 15, 16 & 17-
Food from the STANS - as the cold rolls in, think Georgia, Kazakhstan, Pakistan - near Eastern food!
Looking forward to sharing our table with you, very soon.
All meals are served over lunch at a leisurely pace beginning 12h30 at a cost of R500 p.p.
Menus consist of 4 varied courses, dietary restrictions are accommodated (within reason).
See you @Lokal in Bbos.
What is "LOKAL in BBos"?
A pop-up venue in Baardskeerdersbos, where once a month chef Suzi Holtzhausen will work her magic on local produce.
LOKAL strives to be as local as possible…
- Grow as much as possible in its own garden & source the rest as local as possible.
- Preserve what’s not used fresh, by drying, bottling, curing, salting, pickling.
- Press olive oil from our own trees.
- Pick our own nuts & fruits once our trees come online.
- Sell local wines & other specialty products from small producers.
We like to cater for all but being a pop-up, it’s not always practical to improvise on short notice, so please let us know well in advance of any intolerance or no-go-foods! Surcharge may be applicable.
Also we would like to expand our mailing list, so please forward to anyone that may be interested to experience LOKAL in BBos.
