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Recipe: Traditional Milk Tart

Recipe: Traditional Milk Tart

OK Foods Gansbaai

Local is lekker, and there’s no treat more South African than the marvelous Milk Tart!

  • Serves: 8
  • Cooks in: 2 hours
  • Difficulty: Medium

Ingredients

  • 1 packet of Tennis biscuits (crushed)
  • 125g melted butter
  • 1 tin condensed milk
  • 500ml milk
  • 15ml butter or margarine
  • 2 large eggs
  • 50g cornflour
  • 5ml vanilla essence
  • Cinnamon and/or powdered sugar for dusting

Method

Crust

  • Mix the crushed Tennis biscuits and melted butter together, and press into a baking pan.

Filling

  • Combine the condensed milk, milk, and butter or margarine in a pot, and bring to a gentle boil.
  • Beat together the eggs, cornflour, and vanilla essence.
  • While beating the egg mixture, slowly add 1 cup of the heated condensed milk mixture.
  • Add egg mixture to the rest of the condensed milk mixture, and stir constantly to prevent lumps. Stir for approximately 7 to 8 minutes until thick, smooth, and creamy.
  • Pour milk mixture over the base and dust with cinnamon.
  • Set in the fridge for approximately 2 hours.

Notes

If the mixture fails to thicken, simply add more cornflour and continue to stir.

Now you’re ready to get basting and cooking!

Recipe: Traditional Milk Tart

OK Foods Gansbaai

OK Foods Gansbaai is part of one of the biggest and fastest-growing supermarket franchises in South Africa. The OK brand strives to consistently give its customers the best products and grocery lines, at the lowest possible prices, without ever compromising on freshness or quality. Shop for grocerie...

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