Our winter speciality dish is Rosemary's famous Oxtail, paired with our favourite Lomond Syrah.

Thyme at Rosemary's Restaurant will continue to operate as per their regular trading hours throughout winter. Lunches are served from 11h00 in one of the cosy dining areas both featuring wood fires for the colder days or Rosemary's beautiful garden for the warmer winters days.

Offering a variety of lunch "blackboard" and specials, as well as our full a la carte menu.

Dinner is served from 18h30 in front of the log fire serving a variety of daily speciality dishes as well as a la carte menu features. Bookings are essential.

Contact Thyme at Rosemary's today to make a booking.

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