Fresh Artisanal Bread and Sweet Treats
The bakers at Gansbaai Bakhuis are up and running before dawn every morning.
Gansbaai Bakhuis was established by Esme Groenewald and Barry Scholfield, two of South Africa’s most acclaimed sommeliers, in 2022.
Esme and Barry boast the highest levels of sommelier accreditation and have an impeccable track record gained at some of the most prestigious restaurants in South Africa.
Sharing their passion for memorable guest experiences, world-class wines, small-batch beers, speciality foods and freshly baked goods, Esme and Barry invite you to visit Gansbaai Bakhuis!
The bakers at Gansbaai Bakhuis are hard at work long before the first rooster crows each morning.
The deli at Gansbaai Bakhuis is stocked with all the goodies you will need for picnics, platters and your wellness needs.
Gansbaai Bakhuis has a liquor boutique specialising in a handpicked selection of locally sourced wines, craft beer and gin.
Feel free to ask the knowledgeable team for guidance to ensure you find the perfect match and enjoy a tasting while you’re at it!
Gansbaai Bakhuis has an indoor and outdoor seating area perfect for breakfast, lunch and everything in between.
“We ate and drank wine at this quirky bottleshop, restaurant and bakery. The atmosphere was friendly, and the staff were funny. The food was so good we returned to Gansbaai Bakhuis for breakfast the next day, which was just as tasty.” Debbie Williamson
“Gansbaai Bakhuis has an excellent bakery. Ciabatta, sourdough, and baquettes are all excellent!” Jean-Pierre Botha
“Lovely homemade breads. I love the kelp bread. You get friendly and helpful service too. Gansbaai Bakhuis has a great selection of wine and craft beer. A great addition to Gansbaai shopping.” Letitia Thelen
“The bread is freshly baked in-house, and the taste is just great! Visit Gansbaai Bakhuis, you won’t be sorry!” Ard O
“Gansbaai Bakhuis has the best bread in the region!” Johan De Smidt
“We popped in at Gansbaai Bakhuis yesterday. What a marvellous discovery! To find a bakery of this calibre anywhere is a joy! We bought several things and left with Kalahari rock salt, raw Overberg honey, delicious baguettes, local hard cheeses and some wonderful craft beers. We noticed some wines there that we'd never seen before. They have an extensive collection from local wineries. This is a jewel.” Claudia Kisch
“The bakery bakes the best bread in town!” Janine Taylor
“Gansbaai Bakhuis is worth a visit. You should also try the flavourful melt-in-your-mouth Marshmallows.” Nadia Mostert Waterson