Pasta e Fagioli and Taleggio Cheese Sale
It's a wet day, perfect for a hearty "Pasta e Fagioli" soup - a delicious pasta, potato, and bean soup to warm you up!
Join us for a culinary journey this Thursday, Friday, and Saturday night at Dal-Italia Delicatessen! Our doors are open, and we're ready to treat your taste buds to an unforgettable Italian dining experience.
Meet Chef Carmen: Mastermind Behind the Menu! Immerse yourself in the flavours of Italy with a carefully crafted menu designed by our talented Chef Carmen. Each dish is a symphony of taste, showcasing her passion for creating culinary masterpieces.
Fresh and Local, Infused with Italian Secrets: At Dal-Italia, we believe in the power of fresh, locally sourced ingredients. But wait, there's a touch of magic! We also bring you the finest, secret Italian imported products to elevate your dining experience.
An Italian Atmosphere Awaits: Let the ambiance whisk you away to the heart of Italy. From the moment you step in, you'll feel the warmth of our hospitality and the authenticity of our flavours.
Open Nights: Thursday, Friday, and Saturday night. Your table is set, and we can't wait to host you at Dal-Italia Delicatessen.
Dal-Italia Delicatessen is a magnificent taste of Italy right in the very heart of Hermanus. At Dal-Italia you can stock up on authentic Italian ingredients, local and imported deli products, fresh and frozen meals to take away, and the house speciality, handmade pasta crafted by Fabio Lenci of Fabi...
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Read MoreIt's a wet day, perfect for a hearty "Pasta e Fagioli" soup - a delicious pasta, potato, and bean soup to warm you up!
Mark your calendars for Deli Dining in August on the following dates: 9th, 16th, 23rd, and 30th.
With this lovely weather, we've made a delicious Pasta e Cecci with potatoes - a hearty soup perfect for “il pasto del Giorno.”
Warm up this week with our traditional Italian soups, hearty stews, and cozy dining at Dal-Italia!
Join us at Dal-Italia Delicatessen where the fire is roaring and our deli is warm and inviting.
After a long wait, the King of fish has arrived - “La acciuga italiana”!