Pasta e Fagioli and Taleggio Cheese Sale
It's a wet day, perfect for a hearty "Pasta e Fagioli" soup - a delicious pasta, potato, and bean soup to warm you up!
Try our Matured Fontina semi-firm cheese at Dal-Italia Delicatessen!
This Italian delight is pale, semi-firm, and packs a nutty taste with sweet notes and a tangy aftertaste. Perfect for making Pizzocheri, a traditional Northern Italian pasta dish made with buckwheat pasta, garlic, sage, lots of butter, Parmesan cheese, potato, and cabbage. Warning: it's not for the faint-hearted, so have your cholesterol tablet ready!
Don't forget to reserve your spot for Deli Dining on Friday, May 24th or Friday, May 31st. Also, join us for a wine tasting on Saturday morning, May 1st, where we'll feature selected wines, including an organic option. This organic wine will be a special preview for the Deli Dining event on May 31st, where you'll have the chance to meet the winemaker herself!
Dal-Italia Delicatessen is a magnificent taste of Italy right in the very heart of Hermanus. At Dal-Italia you can stock up on authentic Italian ingredients, local and imported deli products, fresh and frozen meals to take away, and the house speciality, handmade pasta crafted by Fabio Lenci of Fabi...
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Read MoreIt's a wet day, perfect for a hearty "Pasta e Fagioli" soup - a delicious pasta, potato, and bean soup to warm you up!
Mark your calendars for Deli Dining in August on the following dates: 9th, 16th, 23rd, and 30th.
With this lovely weather, we've made a delicious Pasta e Cecci with potatoes - a hearty soup perfect for “il pasto del Giorno.”
Warm up this week with our traditional Italian soups, hearty stews, and cozy dining at Dal-Italia!
Join us at Dal-Italia Delicatessen where the fire is roaring and our deli is warm and inviting.
After a long wait, the King of fish has arrived - “La acciuga italiana”!