Freedom to Feast at Dal-Italia Delicatessen
Join us this Monday, 27 April, as Dal-Italia Delicatessen celebrates Freedom Day the Italian way!
This Week at Dal-Italia Delicatessen
Deli Lunching this week includes:
• Fig and Taleggio Antipasto
• Slow-cooked Lamb Neck in a rich Italian-style sauce, served with a side
• Fresh Porcini now in stock!
• New products have just arrived - and they are absolutely stunning!
La Colomba - our traditional Italian Easter cake - is also available.
Did you know Colomba means Dove? The shape of this Easter treat is a beautiful symbol of peace.
Deli Dining this Friday, 27 February from 18:00!
And don’t forget, Tuesday, 10 March, during the BizNews Week, we’re hosting a special Deli Dining Evening with Italian wine tastings.
Please call us to reserve your table.
