Hands-on-harvest
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With Jan Harmsgat!

From : March 11 2017 07:30

To : March 11 2017 10:00

Experience the Magic of Harvest with Jan Harmsgat and Robertson Wine Valley's Hands-on Harvest. Work for your breakfast or celebrate the harvest over a lunch braai or scrumptious dinner. Bring the kids and make it a fun family day.

More Info
  • (20)
More Info

Working for your breakfast - harvesting

  • Host: Kowie Smit
  • Time: 07:30
  • Cost: R150 pp
  • Capacity: 30
  • Description: Join the Jan Harmsgat team in celebrating the end of their harvest season! Hop on a tractor with farm manager, Kowie Smit to enjoy an early morning farm tour. He will explain about the production cycle, how to hand-harvest and press your own juice with an old hand press. After the harvesting session join us for a well-deserved farm breakfast, where we will be serving our special JHG Open Farmers Omelette and cold buffet.

Harvest Celebration

  • Host: Johan Dippenaar / Mitch Boy
  • Time: 12:00
  • Cost: R175 pp
  • Capacity: 30
  • Description: Join us for a JHG wine tasting, followed by a fun and festive braai/BBQ under the pecan trees. Variety of meat, salad and harvest table.

Celebrating Harvest A'la Carte Dinner​

  • Host: Johan Dippenaar / Mitch Boy
  • Time: 19:00
  • Cost: Starters from R50 & Mains starting from R110
  • Capacity: 30
  • Description: Join us at Jan Harmsgat country house where we will be serving our a'la carte menu, compiled out of traditional South African cuisine with a modern twist. Receive a free glass of JHG wine, paired to compliment each dish selected.

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