With final touches to be done during the coming winter, Blue Goose has opened its doors again.
Reviewed 5 days ago
If I lived in the area I would definitely be a regular. I liked the feel of the restuarant, it is a converted house with limited seating and quite cosy. Plan on making an evening of it and budget a full two hours plus for a meal as it is French style where there is significant time for conversation between courses and never feel rushed and they do not try and turn the tables like the US. If you want to get in and out in an hour, you will not be happy if you go here.
Visited August 2017