The small but substantial menu and specials board at Coffee on the Rocks consists of delicious meals made only from the freshest and finest ingredients that Gayle sources on a daily basis. All of our home-styled cooking is created with seasonal produce so absolutely nothing is pre-frozen...exept our melt in the mouth vanilla ice cream and of course, the ice to keep your favourite wine chilled.
A selection of sweet treats get baked daily and Gayles chocolate cake is notorious amongst chocoholics who have been known to drive from across the bay for a slice.
The biggest secret to Gayles mouthwatering creations is that they are created with love. Legend has it that she blows a kiss into the pots just before the days service begins.