Published: 23 June 2017
The small but substantial menu and specials board at Coffee on the Rocks consists of delicious meals made only from the freshest and finest ingredients that Gayle sources on a daily basis. All of our home-styled cooking is created with seasonal produce so absolutely nothing is pre-frozen...exept our melt in the mouth vanilla ice cream and of course, the ice to keep your favourite wine chilled.
A selection of sweet treats get baked daily and Gayles chocolate cake is notorious amongst chocoholics who have been known to drive from across the bay for a slice.
The biggest secret to Gayles mouthwatering creations is that they are created with love. Legend has it that she blows a kiss into the pots just before the days service begins.