Recipe: Durban Mutton Curry
If there’s anyone in South Africa that knows how to make a decent curry, it has to be a Durbanite.
In the mood for something different for your next braai? Get creative and try these Sundried tomato chicken sosaties! These delicious sosaties are made with a simple yet mouthwatering combination of chicken thighs, sundried tomatoes and a tomato marinade. Whether you're hosting a casual braai with friends or aiming to impress- these are the perfect addition to any meal.
Ingredients:
• 1 kg Deboned Chicken Thighs
• 2 tbsp Oil
• 2 tbsp Braai Seasoning
• 1 tsp Onion Powder
• 1 tsp Ginger
• 2 tbsp Tomato Paste
• 1 tsp
• Chilli Flakes
• 1 Lemon, squeezed
• Salt and Pepper, for seasoning
• 1 cup Sundried Tomatoes
Tools:
• Cling Wrap
• Wooden skewers
Method:
1. In a bowl, drizzle the chicken with oil.
2. Add braai seasoning and onion powder and mix well.
3. Add ginger, tomato paste, chilli flakes, and lemon juice.
4. Season with salt and pepper.
5. Squeeze with lemon.
6. Mix it all together.
7. Cover with cling wrap and refrigerate overnight.
8. Thread chicken and sundried tomatoes onto wooden skewers.
9. Braai, turning occasionally, until fully cooked.
10. Serve and enjoy!
Pro-tip:
To prevent burning, remember to soak wooden skewers in cold water. Well-soaked skewers, which are slow to give up their moisture, will last longer on the grill without burning up.
OK Foods Gansbaai is part of one of the biggest and fastest-growing supermarket franchises in South Africa. The OK brand strives to consistently give its customers the best products and grocery lines, at the lowest possible prices, without ever compromising on freshness or quality. Shop for grocerie...
View ProfileXplorio is your local connection allowing you to find anything and everything about a town.
Read MoreIf there’s anyone in South Africa that knows how to make a decent curry, it has to be a Durbanite.
The only thing better than a hearty stew on a cold night is one that requires very little clean-up.
Celebrate the season with this tender, slow-cooked lamb, infused with garlic and oregano.
This festive roast chicken brings warmth to your holiday table.
This vibrant summer salad is the perfect side dish for any feast. It has cranberries, crumbled feta, and crunchy candied pecans.
This classic festive log cake gets a local twist with its delicious caramel and peppermint crisp filling.