From roast to potjie

Got leftover roast or braaied meat from the weekend? Dice it up and throw it into a pot with any vegetables of your choice, and some spices for a quick and easy potjie-style stew. Let it simmer, and you’ll have a comforting meal that feels homemade and is full of flavour.

Who doesn’t love pizza?

Have some leftover roasted veggies? Pile them onto pizza dough or flatbreads, add a sprinkle of cheese and bake for a quick and tasty veggie pizza. Whether it’s peppers, mushrooms or roasted butternut, those veggies will shine on top of a crispy base, and you’ll have a fun, fresh take on dinner.

Wrap it up

Almost any leftovers can be repurposed into a wrap. Leftover chicken, steak or veggies can be rolled into a tortilla with fresh lettuce, tomatoes, a bit of sauce and maybe some avo for a quick, delicious lunch. Wraps are quick, convenient, and perfect for using up odds and ends in the fridge.

Fried rice revamp

Leftover rice is perfect for a quick, fried rice dish. Toss in leftover meat, veggies and scrambled eggs, then season with soy sauce and sesame oil. This one-pan meal is fast, easy and full of flavour, making it a great midweek solution that comes together in minutes.

Smoothie surprise

If you’ve got ripe or leftover fruit, simply blend them with some yoghurt or juice for a healthy, refreshing treat. Add oats or nuts to give your smoothie some texture and extra fibre. This is a great way to repurpose fruit and get some nutrients in for the whole family.