Perfect for a finger meal - kids love the no-fuss food on a stick!

Serves: 6

Time: 20-30 MINUTES

Ingredients:

• 8 sosatie (kebab) sticks
• 400g thin boerewors, cut into 10cm lengths
• 1kg bread dough
• 100g flour for surface prep
• 50g butter, melted
• tomato sauce and tomato slices, to serve

Method:

FIRST STEP: BUY READY-MADE BREAD DOUGH AT YOUR FAVOURITE OK STORE!

• Preheat the oven to 180°C.
• Soak the sosatie sticks in some water.
• Allow the dough to rise for 30 minutes.
• Thread the lengths of boerewors onto the sticks.
• Fry the sausages until nearly done. Allow to cool.
• Knead the dough on a floured surface and divide equally into 8 balls. Then roll each ball into a dough ‘sausage’.
• Wind the strips of dough around the sausages. Pinch each end of the dough to the stick.
• Place the sausage rolls onto a greased baking tray and leave to rise for 20 minutes.
• Brush the sausage rolls with melted butter and bake for 20-30 minutes until cooked.
• Serve with tomato sauce and freshly sliced tomatoes.