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Recipe: Beef & Onion Pie

Recipe: Beef & Onion Pie

OK Foods Gansbaai

A really simple and hearty pie - serve it with a green salad and you’ve got a delicious mid-week dinner!

INGREDIENTS

  • 15g butter
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 1 stalk of celery, chopped
  • 2 garlic cloves, crushed
  • 1 sprig of fresh rosemary
  • 2 tbsp. tomato paste 
  • 2 bay leaves
  • 400 g minced beef 
  • 2 tbsp. Worcestershire sauce
  • 2 cups of beef stock 
  • a glug of dry white wine
  • cracked black pepper 
  • 200g puff pastry
  • 1 egg, whisked

METHOD

  • Preheat the oven to 190°C.
  • Heat a large saucepan over a medium heat.
  • Melt the butter and sauté the onion, carrots, celery, garlic and rosemary.
  • Fry until the onions are golden and soft, then add the tomato paste and bay leaves.
  • Add a glug of white wine to deglaze the pan.
  • Stir through the mince and fry for another 10 minutes.
  • Finally, add the beef stock, black pepper, bay leaves and Worcestershire sauce.
  • Simmer for about 15 minutes to reduce the sauce by a third. Take it off the heat and leave to cool down for five minutes.
  • The trick to a good pie filling is to make sure that it’s juicy, but not drowning in sauce.
  • Scoop the mince into a pie dish then set aside.
  • Roll out the pastry and then place it over the pie dish.
  • Trim off the edges of the pastry and make sure the pie is sealed all the way around.
  • Brush whisked egg over the pastry and cut a slit into the centre of the pie – this is where the steam will escape from while it’s baking.
  • If you want to you can use the pastry trimmings to make decorative shapes for the top of the pie – and if you do, make sure you brush these with egg wash as well.
  • Pop the pie into the preheated oven and bake for about 30 – 40 minutes, or until the pastry is crispy and golden brown on top.
  • Serve with a fresh green salad.

OK FOOD TIP: If you want to, you can turn this pie into a cottage pie. Simply replace the puff pastry with mashed potatoes instead!

Recipe: Beef & Onion Pie

OK Foods

OK Foods Gansbaai is part of one of the biggest and fastest-growing supermarket franchises in South Africa. The OK brand strives to consistently give its customers the best products and grocery lines, at the lowest possible prices, without ever compromising on freshness or quality. Shop for grocerie...

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