INGREDIENTS

• 1kg fresh bread dough from your OK Bakery section
• 1 cup cream
• 1 cup milk
• 1 cup grated cheddar cheese
• 1 sachet of potato bake of your choice
• 5ml chopped garlic
• 5ml dried or finely chopped fresh parsley (optional)

METHOD

• Preheat the oven to 180 °C.
• Grease a roasting pan with nonstick spray.
• Let the bread dough rise until doubled in volume.
• Mix the cream, milk, potato bake, garlic and parsley until combined well.
• Keep the cheese separate.
• Pour half the cream mixture into the prepared pan.
• Knead the dough down to size and pinch off balls of dough and pack them in the cream mixture in the roasting pan.
• Pour the rest of the cream mixture over the dough balls and sprinkle the cheese on top.
• Set the pan aside to rise until doubled in volume again.
• Bake at 180°C for 40-50 minutes or until golden brown and done.

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