Serves: 4

Time: 25 Minutes

INGREDIENTS

• 1 Roll puff pastry, defrosted
• 3 Tbs flour, for rolling pastry
• Non-stick spray or soft butter
• 1 Large chicken fillet, cut in bite-sized pieces
• 1/2 Medium onion, chopped
• 1/2 Medium green pepper, chopped
• 1/2 Recipe traditional macaroni and cheese, unbaked
• 1 Tsp chopped garlic
• 2 Tsp parsley, chopped
• 1 1/2 Cups cheddar and mozzarella cheese, finely grated and mixed Black pepper

METHOD

1. Prepare an oven dish by spraying it with a non-stick spray or by rubbing it well with butter.
2. Sprinkle some flour on a flat surface, place your defrosted puff pastry on top, roll out your pastry and line your oven dish with the pastry.
3. Set aside for later.
4. In a mixing bowl, mix chicken, macaroni and cheese, onion, green pepper, garlic and pepper.
5. Spoon this mixture on to the pastry in your prepared oven dish, level with the back of your spoon and add pepper to taste.
6. Top with finely grated cheddar and mozzarella cheese.
7. Bake at 180 degrees Celsius for 25 to 30 minutes or until the pie turns a light golden brown.
8. Serve hot with a crunchy salad.