Recipe: Hawaiian Summer Stir-Fry

Ingredients

• 500gr Spaghetti
• 50 ml Cooking Oil
• 800g Steak Strips
• 100 ml Sweet and Sour sauce
• 1kg Hawaiian stir fry
• 1tsp Salt
• 1tsp Pepper
• 2tsp Sugar
• 2 Onions, sliced in thin rings
• 1 Green pepper, sliced in thin strips

Method

1. In a large frying pan, fry the onion and green pepper on medium heat until slightly browned.
2. Add the steak strips and fry until cooked on the outside.
3. Add salt, pepper and sugar and simmer on low heat for 5 minutes.
4. Add the vegetables to the pan and stir fry on high heat until vegetables are cooked and all moisture has cooked away.
5. Cook the spaghetti as per instructions on the packet until al dente (cooked but firm).
6. Now add the cooked spaghetti and the sweet and sour sauce; mix everything together and simmer for about 2 minutes before serving.

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