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Recipe: Hot Cross Bun French Toast with Bacon & Maple Syrup

Recipe: Hot Cross Bun French Toast with Bacon & Maple Syrup

OK Foods Gansbaai

Recipe: Hot Cross Bun French Toast with Bacon & Maple Syrup

Ingredients
  • 4 Hot Cross Buns
  • 4 Eggs
  • 20 ml Butter
  • 5 ml Oil
  • 200 gr Bacon, fried crispy
  • Maple Syrup
Method

1. Cut the four Hot Cross Buns in half.

2. Whisk 4 eggs well and dip each halved Hot Cross Bun into the egg mixture.

3. Allow the buns to soak up all of the egg mixtures.

4. In a frying pan, melt some butter and add a teaspoon of oil so that the butter does not to burn.

5. Fry each piece of egg dipped bun on both sides until golden brown.

6. Serve warm, stacked four halves high with crispy fried bacon. Drizzle the stacks with maple syrup before serving.

Recipe: Hot Cross Bun French Toast with Bacon & Maple Syrup

OK Foods Gansbaai

OK Foods Gansbaai is part of one of the biggest and fastest-growing supermarket franchises in South Africa. The OK brand strives to consistently give its customers the best products and grocery lines, at the lowest possible prices, without ever compromising on freshness or quality. Shop for grocerie...

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