4 Simple Pre-Festive Budgeting Tips
With summer, the festive season and school holidays around the corner, now is the perfect time to get serious about saving some extra cash.
INGREDIENTS
METHOD
Mix all the sauces with a little water to make a thick gravy. Rub chicken pieces with oil and salt. Place in a medium casserole dish, pour on sauce, dot with butter and close the lid. Bake with a closed lid at 180°C for 90 minutes. Remove the lid for the last 15 minutes to brown the chicken. Serve with rice, salad and/or peas.
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