Red Wine Oxtail
Celebrate the season with this tender, slow-cooked lamb, infused with garlic and oregano.
A delicious dessert idea the whole family will love!
• Puffed Rice
• 3 Tablespoons Butter
• 1 Pack Marshmallows OR 4 Cups Miniature Marshmallows
• Coat a 33 x 23 x 5-cm pan with cooking spray.
• In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Puffed Rice cereal. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into pan. Let cool. Cut into 5cm squares.
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