Recipe: OK's Cheese Potato Bake

Try OK’s Cheese Potato Bake, but you’ll probably want to keep it all to yourself.

INGREDIENTS

 • 60g butter
 • ¼ cup flour
 • 2 ⅓ cups milk
 • 2 cups grated cheese (500g)
 • 1.2kg potato peeled, thinly sliced

METHOD

Directions:

Step 1: Preheat oven to 180 °C. Grease a 6cm deep, 24cm square baking dish.

Step 2: Melt butter in a saucepan. Add flour. Stirring constantly for 2 minutes or until bubbly. Slowly add milk, stirring constantly until well combined and sauce comes to the boil.

Step 3: Add 1 ½ cups of cheese. Stir to combine.

Step 4: Slice the potatoes and overlap slightly, over the base of baking dish. Sprinkle with salt and pepper. Spoon one-third of the cheese sauce over potatoes. Repeat twice. Sprinkle with remaining cheese. Bake for 1 hour, or until potatoes are tender and top is golden. If top begins to brown too much, cover with foil.