OK’s Classic Waffles Recipe

A lovely, crispy waffle perfect for your morning breakfast.

INGREDIENTS

 • 2 cups flour
 • 1 tsp OK salt
 • 4 tsp baking powder
 • 2 tbsp OK white sugar
 • 2 OK eggs
 • 1 ½ cups warm milk
 • ⅓ cup butter, melted
 • 1 tsp vanilla extract

METHOD

Directions:

Step 1
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

Step 2
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

Step 3
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.