Recipe: Durban Mutton Curry
If there’s anyone in South Africa that knows how to make a decent curry, it has to be a Durbanite.
The OK Easter Hunt for a Million is back and you could be our next lucky winner! Stand a chance to win your share of one million in OK vouchers by entering our competition between 24 February and 19 April 2022. Not only can you win in our in-store competition, but we will also be hosting mini-games on social media. So, keep an eye on our pages for even more chances to win with OK!
A spot in our eggs-clusive in-store hunts for your share of a million bucks in vouchers
Or
500 bucks in vouchers in any of our social media competitions.
Simply visit a participating store during the promotion, buy a participating product, and swipe your Count On! card or enter via USSD or SMS using the code on your till slip. Click here to see which participating products are on promotion this week and add them to your shopping list to win.
No Count On! card? Get one in-store and activate it here!
Remember to follow us on social media to stay up to date with our online competitions.
Participating products, participating stores and the terms and conditions.
Let the hunt begin!
OK Foods Gansbaai is part of one of the biggest and fastest-growing supermarket franchises in South Africa. The OK brand strives to consistently give its customers the best products and grocery lines, at the lowest possible prices, without ever compromising on freshness or quality. Shop for grocerie...
View ProfileXplorio is your local connection allowing you to find anything and everything about a town.
Read MoreIf there’s anyone in South Africa that knows how to make a decent curry, it has to be a Durbanite.
The only thing better than a hearty stew on a cold night is one that requires very little clean-up.
Celebrate the season with this tender, slow-cooked lamb, infused with garlic and oregano.
This festive roast chicken brings warmth to your holiday table.
This vibrant summer salad is the perfect side dish for any feast. It has cranberries, crumbled feta, and crunchy candied pecans.
This classic festive log cake gets a local twist with its delicious caramel and peppermint crisp filling.