Turning 14 on 20 March 2021!
Thyme at Rosemary's will be celebrating their 14th birthday on Saturday, the 20th of March 2021!
All Posts
Smoked Crocodile Carpaccio
Smoked crocodile carpaccio on wild rocket with dried peaches and prunes, parmesan shavings and charred ciabatta.
Review from Craig Blewett
Thank you for the lovely review, Craig Blewett!
Waterblommetjie in our fishpond
Our very own waterblommetjie in our fishpond has arrived in full bloom this morning.
Patricia Ntaba - Cook
This precious Xhosa lady is a dedicated perfectionist who has been working with Rosemary for 26 years.
Prawns and Mussels Served with Charred Ciabat...
Roasted Italian plum tomatoes, garlic, cilantro, prawns and mussels served with charred ciabatta.
Enjoying lunch in the beautiful garden
A happy party enjoying lunch in the beautiful garden next to the fish pond, under the shade of granadilla.
Lamb Shank
Our thyme, oregano and celery infused lamb shank falling off the bone.
Three Thyme-Infused Loin Lamb Chops
Three thyme-infused loin lamb chops with lemony garlic green beans, julienne carrots and our crunchy-soft bite-sized, heavenly roast potatoes.
Spiralled Spaghetti
Roasted Italian plum tomatoes and basil with spiralled spaghetti and mozzarella chunks, garnished with basil pesto.
#JobsSaveLives Peaceful Protest
Yesterday, chefs, restauranteurs and waiters, together with the Restaurant Association of South Africa (RASA) staged a peaceful protest.
The Village Kitchen Deli & Take Away Opening ...
I am excited to announce that as of the 5th of September 2020, The Village Kitchen Deli will be open for takeaways!