Botargo/Bottarga non-sturgeon caviar bottarga is a delicacy of salted, cured fish roe, typically from tuna or mullet roe. Golden powder that smells of sea water. Slice or grate on your favourite dish. This amber-coloured nectar is a gift to food lovers from Neptune - or from Mother Nature - one of many unexpected gifts. With a distinct yet delicate taste, velvety texture and a long aftertaste. Its colour ranges from golden yellow to golden reddish. A unique delicacy, with high nutritional value, is rich in proteins, energy, omega-3 fatty acids, vitamins C and E, selenium and zinc, pairs well with olive oil Ciao.

For more information, contact Dal-Italia Delicatessen.