DE VETTE MOSSEL HERMANUS - CHRISTMAS MENU!
It is almost that time of the year again, and we are getting ready for a fabulous festive season!

How does the De Vette Mossel menu work?
It’s easy, we serve a set menu in a rolling buffet style, and you can eat as much as you like!
You’ll be welcomed with a house drink or organic iced tea, then treated to warm potbread with farm butter and jam.
From there, the feast kicks off:
• Mussels
• Snoek with sweet potatoes
• Seafood and meat potjie
• Fruit, koeksisters and farm-style coffee
Don’t fill up too fast - there’s plenty more coming!
Want a little extra? Order calamari steak, kreef (lobster), abalone, or the catch of the day separately.
See the full menu and prices here.
Imagine a never-ending buffet of fresh seafood prepared for you on an open fire right on the beach next to the Klein River Lagoon. Well, your dream has just become a reality! Gustave and Charné du Bois invite you to join them at De Vette Mossel Hermanus in Prawn Flats just past Voëlklip for a eat ...
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