Wreath Making Course at Die Plaaskombuis
Embrace the beauty of October by creating your own stunning wreath at Die Plaaskombuis!
Platters are enough for 12 people. The minimum order is 12 people.
The cake fee for bringing in your own cake is not included.
Fully licensed cash bar available. Corkage R45 per bottle.
A 10% service fee added to the final bill. No split bills.
Meat Snack Platter
• Mini Spinach and Feta Pancakes, Bobotie Springrolls, Chicken Strips, Meatball - Cocktail Tomato and Cheese Sticks, Mini Bacon and Mushroom Quiches, Homemade Mini Chicken Pies served with Sweet Chilli Sauce - R600
Cheese Snack Platter
• Selection of Cold Meats, Cheeses, Homemade Crackers and Cheese Straws, Freshly Baked Farm Bread, Gherkins, Onions, Olives, Preserved Figs, Sweet Mustard - R570
Sweet Platter
• Milk Tart Squares, Chocolate Brownies, Koeksisters, Vanilla Fudge, Hertzoggies, Lamingtons and Chocolate Fudge and Date Balls - R500
Best of Both Platter
• Savoury: Bobotie Springrolls, Cocktail Samoosas, Chicken Strips, Meatball - Cocktail Tomato and Cheese Sticks, Mini Bacon and Mushroom Quiches, Homemade Mini Chicken Pies served with Sweet Chilli Sauce.
• Sweet: Milk Tart Squares, Chocolate Brownies, Koeksisters, Vanilla Fudge, Hertzoggies, Lamingtons and Chocolate Fudge - R1,000
For more information, contact Die Plaaskombuis.
Die Plaaskombuis is situated on Vrede, a farm in the breathtakingly beautiful Hemel-en-Aarde Valley just outside Hermanus in the Overberg. The family-friendly restaurant shares space with a farmstall and wine cellar, and is open seven days a week for breakfast and lunch. Die Plaaskombuis is well-kno...
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Read MoreEmbrace the beauty of October by creating your own stunning wreath at Die Plaaskombuis!
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