Wreath Making Course at Die Plaaskombuis
Embrace the beauty of October by creating your own stunning wreath at Die Plaaskombuis!
Today we get bunches in all colours and flavours: turmeric, beetroot, rooibos, charcoal, banana, name it.
But let's tell you, nothing wins the farm bread of old. Smear him thick with steamed and homemade jam and we'll have to go scratch those pants that are hidden so deep. Luckily the winter months are around the corner and the swimsuits can now be packed away behind again.
Everyone deserves a break after all...
It's as simple as farm bread with homemade jam.
Die Plaaskombuis is situated on Vrede, a farm in the breathtakingly beautiful Hemel-en-Aarde Valley just outside Hermanus in the Overberg. The family-friendly restaurant shares space with a farmstall and wine cellar, and is open seven days a week for breakfast and lunch. Die Plaaskombuis is well-kno...
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Read MoreEmbrace the beauty of October by creating your own stunning wreath at Die Plaaskombuis!
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