JD Bistro and Wines Blog | Xplorio Napier

Wild Mushroom with Onion Marmalade in a Pastr...

A delicious new dish by Chef Marchand.

Posted by JD Bistro and Wines

An exciting new dish from our kitchen by chef Marchand.

Posted by JD Bistro and Wines

Thank you to everyone who joined us at JD Bistro yesterday for National Braai Day, we hope to see you soon!

Posted by JD Bistro and Wines

Winemakers, Jean and Jean-Pierre Daneel will brave the heat and braai beautiful matured rump which will be served in a soft roll.

Posted by JD Bistro and Wines

We are very grateful that the lockdown restrictions have been eased.

Posted by JD Bistro and Wines

On the menu today is chicken, spinach and feta pies.

Posted by JD Bistro and Wines

JD Bistro is now open as a bakery and retail shop with deli items for sale!

Posted by JD Bistro and Wines

Our Italian style artisan fougasse bread is flat bread with coarse salt, rosemary and olive oil.

Posted by JD Bistro and Wines

JD Bistro and Wines is available for private functions.

Posted by JD Bistro and Wines

Our pizzas have a thin crust, derived from an old Italian recipe using 00 flour.

Posted by JD Bistro and Wines

Jean Daneel Wines is a well-established boutique winery based in the Cape Agulhas region that produces unique vintages.

Posted by JD Bistro and Wines