Beekeeper, Sunra Mostert began her adventure with Fynbos Enterprises in 2008.
What started as a small range of natural toiletries has become an eclectic hive of wholesome honey, health and happiness.
Sunra and the team look forward to seeing you at Fynbos Enterprises.
Most of the products at Fynbos Enterprises are personally manufactured by Sunra Mostert. Sunra uses beeswax and raw honey produced by bees that live and work in hives tended by her husband in the Pringle Bay area.
Products made on the premises at Fynbos Enterprises include candles, toiletries, arts & crafts and liqueurs.
The restaurant at Fynbos Enterprises is open every day of the week, excluding Tuesdays.
Fondly known as the smallest restaurant in Pringle Bay, Fynbos Enterprises has two communal friendship tables. During the busy summer months, Sunra invites you to bring tables and chairs of your own.
The menu has delicious wood-fired pizzas and homemade lasagne throughout the week with traditional askoek added to the menu options on Saturdays and Sundays.
Order farm-style ‘Moerkoffie’, served the old-fashioned way in an enamel coffee pot.
Dessert is a few scoops of delicious LaVeneziana ice cream.
Please note: the restaurant is unlicensed so you are invited to bring wine and beer, with no corkage charged.
Fynbos Enterprises’ menu items can be enjoyed at the restaurant or for takeaway.
Gluten-free and vegan options are available.
Fynbos Enterprises loves Moerkoffie and Askoek!
South Africa’s favourite bush brew is Afrikaans Moerkoffie made with freshly ground coffee in a simple enamel pot on a stove or over an open fire.
Contrary to popular belief, the name does not come from the aggressive Afrikaans term which also means to clout a person, although this coffee can pack a punch. In this case, the word is derived from the Dutch noun “moer”, which translated means a layer of sediment. Although it may not sound appealing, many coffee connoisseurs swear by it. If you love coffee, a cup of rich and robust Moerkoffie will give you a satisfying kick-start any time of the day, or night.
Askoek is one of South Africa’s much-loved food heirlooms and is still a firm favourite on many braai menus.
These delicious buns are made using unbleached stone-ground flour and baked directly on the coals. The thin layer of ash that remains once the coals have been dusted off lends a delicious smokiness to this rustic bread.
“Fynbos Enterprises is a cosy, perfect place to go for a pizza. They give good service with tasty pizzas which are great value. There is also a wonderful selection of ice creams to end your meal.” Anthony Edwards
“Amazingly cosy and friendly place with great service and atmosphere. Pizzas and ice cream are superb quality with great gluten-free pizzas. There are sugar-free and dairy-free ice cream options too.” Gina Heyer
“Fynbos Enterprises is a small quaint restaurant. They serve excellent South African food. The place has a peaceful ambience and friendly service. Try the delicious sorbet ice cream, especially the mango and passion fruit. There’s Roosterkoek over weekends but it sells out quickly so get there early.” Charmaine Martha Pollak
“Fynbos Enterprises has wonderful pizza combinations that are well prepared. We had the blushing bride and painted lady pizzas. Both were so tasty.” Hermien
“They sell aloe vera products, homemade soaps, and raw honey. They also make the most amazing pizzas! The staff were friendly and made us all feel at home. This was my first trip to Pringle Bay and I can say for certain that I will be returning soon. I will be eating at Fynbos Enterprises again!” Gemini Blue
“Fynbos Enterprises is the smallest restaurant in Pringle Bay. The owner is a beekeeper who makes liqueurs, some other unique drinks and homemade dark Belgian chocolate filled with liqueur. The pizzas they make probably have the thinnest base you will find anywhere. You can bring your own wine and beer if you like.” Hendrik
“I was blown away! I had a quick bite to eat at Fynbos Enterprises and enjoyed their homemade iced tea.” T-Bag
“Fynbos Enterprises specialises in pizza, honey, ice cream and sorbet. Don't expect a formal sit-down, it's more like a home away from home with two tables where you can see them making the pizza in the wood-fired oven. My family enjoyed the setting after a beach day, in a relaxed environment. The pizzas were great, with a thin crust and generous toppings. Drinks-wise you are welcome to bring your own (they are not licenced). For dessert, we had delicious sorbet cones! The lemon and mango flavours were good after the chilli pizzas. My children convinced us the next day, to return for more ice-creams! Pricing is very reasonable and affordable.” Stanley
We are thrilled to announce that we've been named the Best Takeaway Food in Pringle Bay by Restaurant Guru...
Fynbos Enterprises is overjoyed to announce that we have been awarded a prestigious Recommendation Badge by Re...
Meet the Painted Lady, named after the Gladiolus debilis flower.
Meet the Sewejaartjie, named after the Edmondia sesamoides flower.
Meet the Blue Disa, named after the Disa graminifolia flower.
Meet the Spekbossie pizza, named after the Roepera flexuosa flower.
