3 - 5 July 2020 Menu

03 July 2020

Posted by:

Benguela Restaurant

Posted in:

3 - 5 July 2020 Menu

Friday

Indulgent free-range chicken parmesan served on sweet potato puree and crisp baby spinach and petit pois dressed with a whole grain dijon mustard bream.

This is followed by a baked orange pudding with vanilla bean custard cream.

Saturday

Cannelloni styled filled pancakes, baked in a cheesy béchamel, followed by passionfruit creme brûlée. (Grenadillas from my own garden)

Sunday

Fire-grilled fillet of beef, brandy cream, garlic & herb jacket potato, sauteed courgettes, forest mushrooms & sweet bell peppers & spiced pumpkin fritter.

Followed by a steamed ginger & apricot sponge on a light custard.

For more information contact Benguela Restaurant.

Written by:

After a two-year sabbatical, top restaurateur Jonathan Engelbrecht is back in town, bringing with him his ever-popular Benguela Restaurant. The combination of a passion for food and wine, extreme attention to detail, vast product knowledge and impeccable personalised service is what Jonathan refer...

View Profile