“best restaurant we had in south africa”
“best restaurant we had in south africa”
Please join me and Adam on our culinary journey on Route 62.
It is time for The Table @ the Blue Goose again. Thursday evening, 1 October 2015.
A first for Gansbaai. Daniele Pascal @ the Blue Goose - A French Affaire
The Table at the Blue Goose happens once a month on the first Wednesday of the month. Home cooking from the heart served with Strandveld hospitality.
TripAdvisor members have awarded Blue Goose the 2015 Service Excellence Award