Our Commitment to Freshness and Sustainabilit...
At The Great White House, we believe that truly great food begins with care for the land, the animals, and the people.
14 February 2018 - Bookings essential
Main Course
Grilled Duck Breast with Red Wine and Black Cherry Jus with Dauphinoise Potatoes - R175
or
Rich Balsamic Glazed Fillet Steak with Roasted Potatoes - R155
or
Pan Fried Smoked Pork Leg with Pineapple and Apple Glaze on Mustard Puree Potatoes - R130
or
Baby Spinanch, Chick pea and Mushroom Wellington with Herbed Mustard Sauce (VEGAN) - R100
- All Served with Vegetables in Season.
Dessert
- Vanilla Panna Cotta with Strawberry Sauce - R40
