Meal menu for Friday, Saturday and Sunday.
- Lunch - 12:00
- Dinner - 19:00
We invite you to join in our Christmas celebrations at Benguela’s Lavish 16-seater Community Table. Start the celebrations with our House Bubbly Cocktail followed by a sumptuous 6-course menu, starting off with Spiced Eggnog, Ginger Bread and Liver Port & Thyme Pate.
We look forward to welcoming you to our table of friends.
50% non-refundable deposit required within 7 days of enquiry and no later than 48 hours before the event to confirm reservation.
- Non-Traditional Spiced Eggnog @ 12°C Ginger Bread & Ruby Port Liver Pate
- Marinated Papaya, Green Pear & Pecan Salad
- Organic Greens, Orange & Passionfruit Emulsion
- Chilled Gazpacho with Creamed Cucumber & Mint Yogurt
- Cape Rock Lobster on Granny Smith Apple Sticks & Wild Rocket Salad
- Salsa Verde and Orange & Fennel Aioli
- Braised Rosemary Lamb with Mint Jus
- Smoked Turkey and Cranberry Parcel
- Pineapple & Rum Glazed Gammon
- Almond & Turkish Apricot Pilaf
- Orange & Ginger Glazed Miniature Carrots
- Citrus Butter Glazed Chiffonade Green Beans
- Vanilla, Toasted Almond and White Chocolate Ganache Pavlova with Kirsch & Brandy Macerated Berries
- Chantilly Cream & White Chocolate Shavings