Meal menu for Friday, Saturday and Sunday.
New Year's Eve Dinner
Price: R1200 per person
Start the last evening of 2019 with a celebration at sunset on the Benguela lawn terrace, overlooking Walker Bay with a crisp champagne cocktail in hand.
Champagne Cocktail upon arrival.
Papaya, Forel Pear, Red Onion, Cucumber, Tomato Salad, Orange & Passion Fruit Emulsion & Salted Pretzels
Smoked Oysters & Micro Herbs
On a Gruyere Toast Points. Creation Viognier.
Whole Cape Rock Lobster & Tails Cooked in Sea Water
On Marinated Baby Spinach. Dressed with Orange & Fennel Aioli. Served with Smoked Paprika & Lime Butter. Creation Viognier.
Gnocchi on Toasted Pumpkin Seed & Watercress Pesto
Served with KleinRivier Cheese & Edible Flowers. Lomond SSV Dry.
Seared Rainbow Trout
On Cucumber, Mint, Cracked Black Pepper Quinoa & Granny Smith Apple Sticks. Lomond SSV.
Smoked, Seared & Flambeed Encrusted Fillet
White Mushroom & Whiskey Puree. Dehydrated White Mushroom, Caramelised Onion, Poppy Seed & Potato Scone. Orange & Ginger Glazed Baby Carrot, Yellow Patty Pan, Nutmeg Courgette. Creation Syrah Grenache.
Baked Orange Custard
Grand Marinier Caramel Candied Orange in Dark Chocolate
Chocolate Thins with Gold Detailing
Dutch Cocoa Truffle, Kahlua Coffee Shot, KWV Brandy
Cape Sparkling Wine
60% Non-refundable deposit required to confirm the reservation.
For more info contact Benguela Restaurant.