New Year's Eve Dinner

Time: 19:00

Price: R1200 per person

Start the last evening of 2019 with a celebration at sunset on the Benguela lawn terrace, overlooking Walker Bay with a crisp champagne cocktail in hand.

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Champagne Cocktail upon arrival.

Papaya, Forel Pear, Red Onion, Cucumber, Tomato Salad, Orange & Passion Fruit Emulsion & Salted Pretzels

Boschrivier Rosé

Smoked Oysters & Micro Herbs

On a Gruyere Toast Points. Creation Viognier.

Whole Cape Rock Lobster & Tails Cooked in Sea Water

On Marinated Baby Spinach. Dressed with Orange & Fennel Aioli. Served with Smoked Paprika & Lime Butter. Creation Viognier.

Gnocchi on Toasted Pumpkin Seed & Watercress Pesto

Served with KleinRivier Cheese & Edible Flowers. Lomond SSV Dry.

Seared Rainbow Trout

On Cucumber, Mint, Cracked Black Pepper Quinoa & Granny Smith Apple Sticks. Lomond SSV.

Smoked, Seared & Flambeed Encrusted Fillet

White Mushroom & Whiskey Puree. Dehydrated White Mushroom, Caramelised Onion, Poppy Seed & Potato Scone. Orange & Ginger Glazed Baby Carrot, Yellow Patty Pan, Nutmeg Courgette. Creation Syrah Grenache.

Baked Orange Custard

Grand Marinier Caramel Candied Orange in Dark Chocolate

Chocolate Thins with Gold Detailing

Dutch Cocoa Truffle, Kahlua Coffee Shot, KWV Brandy

Cape Sparkling Wine

60% Non-refundable deposit required to confirm the reservation.

For more info contact Benguela Restaurant.