St Valentine’s Dinner - 14 February 2020

Time: 19:30

Menu:

Cranberry & Cucumber Gin Fizz

Grilled Caprese Brochette

Moroccan Cauliflower & Toasted Almond Cappuccino

• Spiced Almond & Saffron Top
• Micro Pea Shoots & Edible Pansies

Steamed Cape Rock Lobster with Orange & Fennel Aioli

• Cucumber, Lime & Mint Quinoa, Marinated Baby Spinach  
• Granny Smith Apple Sticks

Whiskey Flambeed Beef Fillet Medallion on Roasted Marrow Bone

• Chive, Whole Grain Mustard, Lemon & Chive Hollandaise
• Buttered Leek & Black Pepper Crushed New Potatoes
• Caramelised Onion & Citrus Poppyseed Green Beans
• Beetroot Crisps Crown Detailing

Gilded White Chocolate Shard Eton Mess

• Dark Berry Compote, White Chocolate Ganache

Duo of  Dark & White Chocolate Truffles

• Kahlua Coffee Shot, Brandy Snifter

Boschrivier Rosè

Lomond SSV

Boschrivier Shiraz

Price: R740 per person

For more information contact Benguela Restaurant.