Menu 04 - 07 June 2020

04 June 2020

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Benguela Restaurant

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Menu 04 - 07 June 2020

Thursday, 4 June 2020

Warm Grilled Caprese Bruschetta

Cold Smoked Rainbow Trout, Caramelized Leek & Fennel Fettuccini - R130.00

Ruby Grapefruit, Orange & Lemon Creme Brulee - R35.00

Friday, 5 June 2020

Flavour Punched 100% Pure Open Wood Fire Caramelised 200g Ground Beef Burger on Smokey Fire Toasted Bun, Whole Grain Mustard, Mayo & Crisp Salad Crushed Coriander & Lime Potatoes

Pale Peanut Brittle Brownie/Citrus Creme Brulee - R150.00

Saturday, 6 June 2020

Waldorf Salad

Traditional Fishcakes on Creamed Potato, Buttered Peas & Caramelized Ginger Carrots

Ruby Grapefruit, Orange & Lemon Creme Brulee - R150.00

Sunday, 7 June 2020

Gruyere Crouton, Roast Tomato & Bell Pepper Salad - R30.00

Slow Pot-Roasted Rump of Beef with Peppered Brandy Cream, Grilled Garlic Jacket Potato, Candy Crust Pumpkin Pie, Crisp Zesty Greens

Steamed Ginger Sponge Served with a Light Vanilla Custard - R150

All meals are available for lunch and dinner.

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After a two-year sabbatical, top restaurateur Jonathan Engelbrecht is back in town, bringing with him his ever-popular Benguela Restaurant. The combination of a passion for food and wine, extreme attention to detail, vast product knowledge and impeccable personalised service is what Jonathan refer...

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